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Sunday, October 24, 2010

Chicken Wing Chili

Here are two promised recipes....sorry you had to wait, it's been a wild week at our house!

Chicken Wing Chili

1 lb ground chicken (or turkey)

1 large carrot finely chopped

1 medium onion chopped

3 ribs of celery chopped

5 cloves of garlic (or cheat like I do and use 5 tsp of prechopped garlic)

1T smoked paprika (This has the best flavor and smells's worth the money!)

1 bay leaf

2 cups chicken stock

1/4 or more of hot sauce (depends on how hot you like it!)

1 15 oz can of chopped tomatoes

1 package of crumbled blue cheese

In a Dutch oven, sautee the veggies until translucent.

Add the ground chicken and brown.

Then throw in the rest of the ingredients (except the blue cheese) and simmer for about 30 minutes.

Serve with crumbled blue cheese sprinkled on top and corn chips on the side.  This is soooooo good!  All of the flavor of chicken wings without the deep fried calories!