I'm a wife of 20+ years and a mom to three teenage girls. I work as a substitute teacher in an elementary school, am an AWANA Sparks director, and the chief cook, cheerleader and chauffeur in our house. Needless to say, I am always on the go! I decided to start this blog to encourage other moms, at times it's tough, but there is joy in the journey! Titus 2 calls us to encourage one another as mothers and wives. I hope that you will find that encouragement here!
This is a delicious make ahead dinner! I put it together last night and then I just popped it in the oven when I got home from school this afternoon. It was soooo good!!
Ingredients: 3 eggs
1 can of evaporated milk
½ cup of milk
2 small containers of ricotta cheese
1 tsp. salt
1/2 tsp. pepper
1 cup (8oz.) sour cream
1 T diced garlic
1 cup chopped broccoli (I used fresh, but frozen would be fine too.)
2 cups cubed cooked ham
½ a box of uncooked lasagna noodles (Aprox. 16)
·Combine the eggs, evaporated milk, regular milk, ricotta cheese, salt, pepper, sour cream, ham and broccoli into a mixing bowl.
·Place 1/3 of the creamy ham mixture into the bottom of a 9x13 pan.
·Cover with a layer of uncooked noodles on top of the ham mixture.
·Repeat, creating two more layers.
·Cover the noodles with the remaining creamy ham sauce. Make sure that the noodles are not sticking out of the sauce. Push them down in so they're fully covered.I added a layer of shredded cheddar cheese on top, but you could leave it out if you want.
·Bake (covered) at 350 for 1 hour.Let it rest for 15 before serving.