Tweaking your basic cookie Recipe
I enjoy baking and chocolate chip cookies are a staple. Here are some easy to change up your basic recipe to get whole new variations with very little effort!
Basic Recipe:
Cream in a mixer:
2 sticks of butter with
3/4 cup of brown sugar
3/4 cup of white sugar
add in
2 eggs
1 t baking soda
1 t salt
1 T vanilla (see homemade recipe below!)
2 1/2 cups flour
2 cups of chocolate chips
Bake in a 350 degree oven for 8-10 minutes.
Variation 1:
Chocolate Peanut Butter Cookies
Substitute 1/2 cup of peanut butter for one of the sticks of butter. The flavor is amazing!
Variation 2:
Double Chocolate Chip Cookies
Add 1/2 cup of baking cocoa to your cookie mix before adding in the chocolate chips.
Enjoy!!
I'm a wife of 20+ years and a mom to three teenage girls. I work as a substitute teacher in an elementary school, am an AWANA Sparks director, and the chief cook, cheerleader and chauffeur in our house. Needless to say, I am always on the go! I decided to start this blog to encourage other moms, at times it's tough, but there is joy in the journey! Titus 2 calls us to encourage one another as mothers and wives. I hope that you will find that encouragement here!
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Showing posts with label baking. Show all posts
Showing posts with label baking. Show all posts
Wednesday, July 16, 2014
Homemade Vanilla Extract
I love everything vanilla....from hand soap, body wash, room fresheners and of course in baked goods. Real vanilla extract is pricey, even at Sam's or BJ's. I've made my own for years....it's super easy and very inexpensive!
I love everything vanilla....from hand soap, body wash, room fresheners and of course in baked goods. Real vanilla extract is pricey, even at Sam's or BJ's. I've made my own for years....it's super easy and very inexpensive!
1.75 L of Vodka ($12.00)
8 vanilla beans ($9.00)
Cut the beans lengthwise and drop 4 of them into the bottle and store in a dark place. After a few days, you'll see the color of the alcohol change to the vanilla extract color that we all know. After 8 weeks it will be ready for baking!
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