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Tuesday, March 22, 2011

White Lasagna--YUM!

White Lasagne

This is a delicious make ahead dinner!    I put it together last night and then I just popped it in the oven when I got home from school this afternoon.  It was soooo good!!
3 eggs
1 can of evaporated milk
½ cup of milk
2 small containers of ricotta cheese
1 tsp. salt
1/2 tsp. pepper
1 cup (8oz.) sour cream
1 T diced garlic
1 cup chopped broccoli (I used fresh, but frozen would be fine too.)
2 cups cubed cooked ham
½ a box of uncooked lasagna noodles (Aprox. 16)

·         Combine the eggs, evaporated milk, regular milk, ricotta cheese, salt, pepper, sour cream, ham and broccoli into a mixing bowl.
·         Place 1/3 of the creamy ham mixture into the bottom of a 9x13 pan.
·         Cover with a layer of uncooked noodles on top of the ham mixture.
·         Repeat, creating two more layers. 
·         Cover the noodles with the remaining creamy ham sauce. Make sure that the noodles are not sticking out of the sauce. Push them down in so they're fully covered.  I added a layer of shredded cheddar cheese on top, but you could leave it out if you want.
·         Bake (covered) at 350 for 1 hour.  Let it rest for 15 before serving.

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